Your plan for this degree
Culinary Arts Certificate
at Finger Lakes Community College · 30 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
1 transfer directly11 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Alfred State for 12 required courses at Finger Lakes Community College. Browse all transfer pathways →
Required Courses
- Not offered this termCulinary FundamentalsCUL 100 · 3 creditsCounts as an elective
- Not offered this termCulinary Fundamentals LabCUL 105 · 1 creditCounts as an elective
- Not offered this termIntermediate Culinary ApplicationsCUL 110 · 3 creditsCounts as an elective
- Not offered this termIntermediate Culinary Applications LabCUL 115 · 1 creditCounts as an elective
- Not offered this termFoodservice SanitationCUL 120 · 1 creditCounts as an elective
- Not offered this termBeverage FundamentalsCUL 140 · 3 creditsCounts as an elective
- Not offered this termFood and Beverage Cost ControlsCUL 190 · 3 creditsCounts as an elective
- Not offered this termGarde Manger and International CuisineCUL 200 · 3 creditsCounts as an elective
- Not offered this termGarde Manger LabCUL 205 · 1 creditCounts as an elective
- Not offered this termCulinary Restaurant PracticumCUL 255 · 5 creditsCounts as an elective
- Not offered this termHospitality Management SeminarCUL 270 · 3 creditsCounts as an elective
- Not offered this termIntroduction to NutritionNS 115 · 3 creditsTransfers
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.