Your plan for this degree
Event and Hospitality Management
at Finger Lakes Community College · 106 credits
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
31 transfer directly5 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to SUNY Brockport for 36 required courses at Finger Lakes Community College. Browse all transfer pathways →
Program Core
- Not offered this termPrinciples of Financial AccountingACC 101 · 4 creditsTransfers
- Not offered this termMarketingBUS 222 · 3 creditsTransfers
- Not offered this termBusiness LawBUS 227 · 3 creditsTransfers
- Not offered this termIntroduction to TourismHOS 100 · 3 creditsTransfers
- Not offered this termOrientation to HospitalityHOS 105 · 1 creditTransfers
- Not offered this termFoodservice SanitationCUL 120 · 1 creditTransfers
- Not offered this termBeverage FundamentalsCUL 140 · 3 creditsTransfers
- Not offered this termFood and Beverage Cost ControlsCUL 190 · 3 creditsTransfers
Required Courses
- Not offered this termCulinary Restaurant PracticumCUL 255 · 5 creditsTransfers
- Not offered this termHospitality CapstoneHOS 255 · 5 credits
General Education
- Not offered this termComposition IENG 101 · 3 creditsTransfers
- Not offered this termComposition IIENG 103 · 3 creditsTransfers
- Not offered this termCore ExcelCSC 135 · 1 creditTransfers
- Not offered this termIntroduction to NutritionNS 115 · 3 creditsTransfers
- Not offered this termFirst Aid and Basic Life SupportHPE 111 · 1 creditTransfers
Required Courses
- Not offered this termMathematics of MoneyMAT 110 · 3 creditsTransfers
- Not offered this termIntroductory Statistics IMAT 121 · 3 creditsTransfers
- Not offered this termStatisticsMAT 200 · 3 creditsTransfers
Required Courses
- Not offered this termCulinary FundamentalsCUL 100 · 3 creditsTransfers
- Not offered this termCulinary Fundamentals LabCUL 105 · 1 creditTransfers
- Not offered this termIntroduction to Wines and VinesVIT 100 · 3 creditsTransfers
- Not offered this termWines of EuropeVIT 102 · 1 credit
- Not offered this termWines of the WorldVIT 103 · 1 credit
Required Courses
- Not offered this termHuman Resource ManagementBUS 224 · 3 creditsTransfers
- Not offered this termBar and Beverage ManagementHOS 160 · 2 creditsTransfers
- Not offered this termEvent ManagementHOS 232 · 3 creditsTransfers
Required Courses
- Not offered this termMathematics of MoneyMAT 110 · 3 creditsTransfers
- Not offered this termIntroductory Statistics IMAT 121 · 3 creditsTransfers
- Not offered this termStatisticsMAT 200 · 3 creditsTransfers
Required Courses
- Not offered this termCulinary Restaurant PracticumCUL 255 · 5 creditsTransfers
- Not offered this termHospitality CapstoneHOS 255 · 5 credits
Required Courses
- Not offered this termMathematics of MoneyMAT 110 · 3 creditsTransfers
- Not offered this termIntroductory Statistics IMAT 121 · 3 creditsTransfers
- Not offered this termStatisticsMAT 200 · 3 creditsTransfers
Required Courses
- Not offered this termCulinary Restaurant PracticumCUL 255 · 5 creditsTransfers
- Not offered this termHospitality CapstoneHOS 255 · 5 credits
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.