Your plan for this degree

Event and Hospitality Management Certificate

at Finger Lakes Community College · 23 credits

A certificate — a shorter, focused credential (less than a full degree).

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

Show how these courses transfer to:

9 transfer directly0 open this term (Fall 2026)

Showing transfer outcomes to SUNY Brockport for 9 required courses at Finger Lakes Community College. Browse all transfer pathways →

Required Courses

Principles of Financial Accounting
ACC 101 · 4 credits
Not offered this term
Transfers
Human Resource Management
BUS 224 · 3 credits
Not offered this term
Transfers
Business Law
BUS 227 · 3 credits
Not offered this term
Transfers
Foodservice Sanitation
CUL 120 · 1 credit
Not offered this term
Transfers
Food and Beverage Cost Controls
CUL 190 · 3 credits
Not offered this term
Transfers
Introduction to Tourism
HOS 100 · 3 credits
Not offered this term
Transfers
Orientation to Hospitality
HOS 105 · 1 credit
Not offered this term
Transfers
Bar and Beverage Management
HOS 160 · 2 credits
Not offered this term
Transfers
Event Management
HOS 232 · 3 credits
Not offered this term
Transfers

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.