Your plan for this degree
Nutrition and Dietetics
at Finger Lakes Community College · 103 credits
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
21 transfer directly13 count as electives5 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Buffalo State University for 39 required courses at Finger Lakes Community College. Browse all transfer pathways →
Program Core
- Not offered this termCulinary FundamentalsCUL 100 · 3 creditsTransfers
- Not offered this termCulinary Fundamentals LabCUL 105 · 1 creditCounts as an elective
- Not offered this termIntroduction to NutritionNS 115 · 3 credits
- Not offered this termNutrition in the Life CycleNS 210 · 3 credits
- Not offered this termSports NutritionNS 220 · 3 credits
- Not offered this termFundamentals of Health CareHCS 153 · 3 creditsCounts as an elective
- Not offered this termEthical Considerations in Health CareHCS 270 · 3 creditsTransfers
General Education
- Not offered this termComposition IENG 101 · 3 creditsTransfers
- Not offered this termComposition IIENG 103 · 3 creditsTransfers
- Not offered this termGeneral Biology IBIO 121 · 4 creditsTransfers
- Not offered this termHuman Anatomy and Physiology IBIO 171 · 4 creditsTransfers
- Not offered this termHuman Anatomy and Physiology IIBIO 172 · 4 creditsCounts as an elective
- Not offered this termGeneral Chemistry ICHM 121 · 4 creditsTransfers
- Not offered this termIntroductory Statistics IMAT 121 · 3 creditsTransfers
- Not offered this termCore WordCSC 134 · 1 creditCounts as an elective
- Not offered this termCore ExcelCSC 135 · 1 creditCounts as an elective
Required Courses
- Not offered this termPowerPointCSC 136 · 1 creditTransfers
- Not offered this termMS AccessCSC 139 · 1 credit
Required Courses
- Not offered this termIntroduction to PsychologyPSY 100 · 3 creditsCounts as an elective
- Not offered this termIntroduction to SociologySOC 100 · 3 creditsTransfers
Required Courses
- Not offered this termHuman PrehistoryANT 110 · 3 creditsTransfers
- Not offered this termCultural AnthropologyANT 111 · 3 creditsTransfers
- Not offered this termFundamentals of Human Anatomy and PhysiologyBIO 110 · 3 creditsTransfers
- Not offered this termGeneral Biology IIBIO 122 · 4 creditsTransfers
- Not offered this termMicrobiologyBIO 230 · 4 creditsTransfers
- Not offered this termGeneral Chemistry IICHM 122 · 4 creditsTransfers
- Not offered this termIntermediate Culinary ApplicationsCUL 110 · 3 creditsCounts as an elective
- Not offered this termIntermediate Culinary Applications LabCUL 115 · 1 creditCounts as an elective
- Not offered this termFoodservice SanitationCUL 120 · 1 creditTransfers
- Not offered this termLifetime Fitness and NutritionHPE 125 · 1 creditCounts as an elective
- Not offered this termStress Reduction through ExerciseHPE 164 · 2 creditsCounts as an elective
- Not offered this termHealthHPE 212 · 3 creditsCounts as an elective
- Not offered this termSurvey of Functions IMAT 145 · 3 creditsTransfers
- Not offered this termIntroduction to PsychologyPSY 100 · 3 creditsCounts as an elective
- Not offered this termIntroduction to SociologySOC 100 · 3 creditsTransfers
Required Courses
- Not offered this termIntroduction to PsychologyPSY 100 · 3 creditsCounts as an elective
- Not offered this termIntroduction to SociologySOC 100 · 3 creditsTransfers
Required Courses
- Not offered this termPowerPointCSC 136 · 1 creditTransfers
- Not offered this termMS AccessCSC 139 · 1 credit
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.