Your plan for this degree
Culinary and Baking Arts AOS (CBAR)
at SUNY Adirondack · 62 credits
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
3 transfer directly28 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to SUNY Empire State for 31 required courses at SUNY Adirondack. Browse all transfer pathways →
Freshman Experience
2 credits- Not offered this termCollege Learning: Theory and PracticeHRD 100 · 2 creditsCounts as an elective
- Not offered this termCollege Life SeminarHRD 100A · 2 creditsCounts as an elective
- Not offered this termFirst Year SeminarHRD 110 · 1 creditCounts as an elective
Introduction to College Writing
3 credits- Not offered this termIntroduction to College WritingENG 101 · 3 creditsTransfers
Business or Hospitality Elective
3 credits- Not offered this termPrinciples of ManagementBUS 102 · 3 creditsTransfers
- Not offered this termPrinciples of MarketingBUS 103 · 3 creditsTransfers
- Not offered this termPrinciples of Hospitality and TourismHOS 181 · 3 creditsCounts as an elective
- Not offered this termHotel/Resort ManagementHOS 193 · 3 creditsCounts as an elective
- Not offered this termConvention, Meeting, and Exposition ManagementHOS 265 · 3 creditsCounts as an elective
Program Core
41 credits- Not offered this termSanitationCUL 125 · 1 creditCounts as an elective
- Not offered this termBasic Food Preparation ICUL 127 · 3 creditsCounts as an elective
- Not offered this termBasic Food Preparation IICUL 128 · 3 creditsCounts as an elective
- Not offered this termIntroduction to Baking TechniquesCUL 130 · 3 creditsCounts as an elective
- Not offered this termCasual Dining Room ServiceCUL 131 · 2 creditsCounts as an elective
- Not offered this termAdvanced Baking TechniquesCUL 132 · 3 creditsCounts as an elective
- Not offered this termFine Dining Room ServiceCUL 133 · 2 creditsCounts as an elective
- Not offered this termGarde MangerCUL 134 · 3 creditsCounts as an elective
- Not offered this termFood Specification and ControlCUL 135 · 2 creditsCounts as an elective
- Not offered this termHealthy CuisineCUL 137 · 4 creditsCounts as an elective
- Not offered this termAdvanced Food Service IICUL 138 · 4 creditsCounts as an elective
- Not offered this termMathematical Applications for the Food Service ProfessionCUL 141 · 2 creditsCounts as an elective
- Not offered this termSauce TheoryCUL 142 · 3 creditsCounts as an elective
- Not offered this termMenu Design and PairingCUL 144 · 3 creditsCounts as an elective
- Not offered this termCulinary Arts InternshipCUL 178 · 3 creditsCounts as an elective
SUNY Gen ED DEISJ
3 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
Culinary Arts Elective
10 credits- Not offered this termPastry and Dessert PreparationCUL 139 · 3 creditsCounts as an elective
- Not offered this termIntroduction to Wine and SpiritsCUL 140 · 2 creditsCounts as an elective
- Not offered this termBar Operations and MixologyCUL 143 · 2 creditsCounts as an elective
- Not offered this termContemporary Culinary TrendsCUL 146 · 2 creditsCounts as an elective
- Not offered this termChocolates and ConfectionsCUL 147 · 2 creditsCounts as an elective
- Not offered this termCooking/Baking Special DietsCUL 148 · 2 creditsCounts as an elective
- Not offered this termButcheringCUL 149 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.