Your plan for this degree
Culinary Arts AAS (CART)
at SUNY Adirondack · 61 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
Showing transfer outcomes to SUNY Empire State for 35 required courses at SUNY Adirondack. Browse all transfer pathways →
Freshman Experience
2 credits- Not offered this termCollege Learning: Theory and PracticeHRD 100 · 2 creditsCounts as an elective
- Not offered this termCollege Life SeminarHRD 100A · 2 creditsCounts as an elective
- Not offered this termFirst Year SeminarHRD 110 · 1 creditCounts as an elective
Introduction to College Writing
3 credits- Not offered this termIntroduction to College WritingENG 101 · 3 creditsTransfers
Writing II
3 credits- Not offered this termAcademic WritingENG 102 · 3 creditsTransfers
- Not offered this termWriting in and about the SciencesENG 103 · 3 creditsTransfers
- Not offered this termWriting for Business and the ProfessionsENG 104 · 3 creditsTransfers
- Not offered this termWriting in and about the Social SciencesENG 105 · 3 creditsTransfers
- Not offered this termWriting in and about the Performing and Visual ArtsENG 106 · 3 creditsCounts as an elective
- Not offered this termLanguage, Structure and StyleENG 107 · 3 creditsTransfers
- Not offered this termWriting in and about LiteratureENG 108 · 3 creditsTransfers
- Not offered this termElements of Creative WritingENG 109 · 3 creditsTransfers
- Not offered this termElements of Technical WritingENG 110 · 3 creditsTransfers
SUNY GEN ED Mathematics (and Quantitative Reasoning)
3 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
SUNY GEN ED Natural Sciences (and Scientific Reasoning)
4 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
SUNY GEN ED World History and Global Awareness
3 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
SUNY GEN ED Diversity: Equity, Inclusion, and Social Justice
3 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
Program Core
35 credits- Not offered this termSanitationCUL 125 · 1 creditCounts as an elective
- Not offered this termBasic Food Preparation ICUL 127 · 3 creditsCounts as an elective
- Not offered this termBasic Food Preparation IICUL 128 · 3 creditsCounts as an elective
- Not offered this termIntroduction to Baking TechniquesCUL 130 · 3 creditsCounts as an elective
- Not offered this termCasual Dining Room ServiceCUL 131 · 2 creditsCounts as an elective
- Not offered this termFine Dining Room ServiceCUL 133 · 2 creditsCounts as an elective
- Not offered this termAdvanced Baking TechniquesCUL 132 · 3 creditsCounts as an elective
- Not offered this termFood Specification and ControlCUL 135 · 2 creditsCounts as an elective
- Not offered this termHealthy CuisineCUL 137 · 4 creditsCounts as an elective
- Not offered this termAdvanced Food Service IICUL 138 · 4 creditsCounts as an elective
- Not offered this termMathematical Applications for the Food Service ProfessionCUL 141 · 2 creditsCounts as an elective
- Not offered this termSauce TheoryCUL 142 · 3 creditsCounts as an elective
- Not offered this termCulinary Arts InternshipCUL 178 · 3 creditsCounts as an elective
Business or Hospitality Elective
3 credits- Not offered this termPrinciples of ManagementBUS 102 · 3 creditsTransfers
- Not offered this termPrinciples of MarketingBUS 103 · 3 creditsTransfers
- Not offered this termPrinciples of Hospitality and TourismHOS 181 · 3 creditsCounts as an elective
- Not offered this termHotel/Resort ManagementHOS 193 · 3 creditsCounts as an elective
- Not offered this termConvention, Meeting, and Exposition ManagementHOS 265 · 3 creditsCounts as an elective
Culinary Arts Elective
2 credits- Not offered this termIntroduction to Wine and SpiritsCUL 140 · 2 creditsCounts as an elective
- Not offered this termBar Operations and MixologyCUL 143 · 2 creditsCounts as an elective
- Not offered this termContemporary Culinary TrendsCUL 146 · 2 creditsCounts as an elective
- Not offered this termCooking/Baking Special DietsCUL 148 · 2 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.