Your plan for this degree
Culinary Certificate (CECU)
at SUNY Adirondack · 28 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
3 transfer directly22 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to SUNY Empire State for 25 required courses at SUNY Adirondack. Browse all transfer pathways →
Freshman Experience
2 credits- Not offered this termCollege Learning: Theory and PracticeHRD 100 · 2 creditsCounts as an elective
- Not offered this termCollege Life SeminarHRD 100A · 2 creditsCounts as an elective
- Not offered this termFirst Year SeminarHRD 110 · 1 creditCounts as an elective
Program Core
20 credits- Not offered this termIntroduction to College WritingENG 101 · 3 creditsTransfers
- Not offered this termSanitationCUL 125 · 1 creditCounts as an elective
- Not offered this termBasic Food Preparation ICUL 127 · 3 creditsCounts as an elective
- Not offered this termBasic Food Preparation IICUL 128 · 3 creditsCounts as an elective
- Not offered this termIntroduction to Baking TechniquesCUL 130 · 3 creditsCounts as an elective
- Not offered this termFood Specification and ControlCUL 135 · 2 creditsCounts as an elective
- Not offered this termMathematical Applications for the Food Service ProfessionCUL 141 · 2 creditsCounts as an elective
- Not offered this termCulinary Arts InternshipCUL 178 · 3 creditsCounts as an elective
Business, Culinary and Hospitality Electives
6 credits- Not offered this termPrinciples of ManagementBUS 102 · 3 creditsTransfers
- Not offered this termPrinciples of MarketingBUS 103 · 3 creditsTransfers
- Not offered this termCasual Dining Room ServiceCUL 131 · 2 creditsCounts as an elective
- Not offered this termAdvanced Baking TechniquesCUL 132 · 3 creditsCounts as an elective
- Not offered this termFine Dining Room ServiceCUL 133 · 2 creditsCounts as an elective
- Not offered this termGarde MangerCUL 134 · 3 creditsCounts as an elective
- Not offered this termIntroduction to Wine and SpiritsCUL 140 · 2 creditsCounts as an elective
- Not offered this termSauce TheoryCUL 142 · 3 creditsCounts as an elective
- Not offered this termBar Operations and MixologyCUL 143 · 2 creditsCounts as an elective
- Not offered this termCooking/Baking Special DietsCUL 148 · 2 creditsCounts as an elective
- Not offered this termButcheringCUL 149 · 3 creditsCounts as an elective
- Not offered this termPrinciples of Hospitality and TourismHOS 181 · 3 creditsCounts as an elective
- Not offered this termHotel/Resort ManagementHOS 193 · 3 creditsCounts as an elective
- Not offered this termConvention, Meeting, and Exposition ManagementHOS 265 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.