Your plan for this degree
Culinary Arts: A.O.S.
at SUNY Broome Community College · 63 credits
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
1 transfer directly18 count as electives1 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to SUNY Empire State for 20 required courses at SUNY Broome Community College. Browse all transfer pathways →
Fall Semester (15 Credits)
15 credits- Not offered this termIntroductions for the Hospitality FreshmanHOS 101Counts as an elective
- Not offered this termSanitation and SafetyBHM 110Counts as an elective
- Not offered this termCollege Writing IENG 110Transfers
- Not offered this termFundamentals of Event and Sports Entertainment ManagementEVE 101Counts as an elective
- Not offered this termBaking PrinciplesCUL 200LCounts as an elective
Spring Semester (13 Credits)
13 credits- Not offered this termProfessional CookingBHM 216Counts as an elective
- Not offered this termHospitality Marketing & Sports Entertainment PromotionsHOS 115Counts as an elective
- Not offered this termHospitality LawBHM 125Counts as an elective
- Not offered this termHospitality PurchasingHOS 127Counts as an elective
Summer Term (3 Credits)
3 credits- Not offered this termHospitality Internship IHOS 201Counts as an elective
Fall Semester (16 Credits)
16 credits- Not offered this termSpecialty Cuisines: International/AmericanCUL 222LCounts as an elective
- Not offered this termHospitality Human ResourcesHOS 242Counts as an elective
- Not offered this termGarde MangerCUL 218LCounts as an elective
- Not offered this termBasic NutritionBHM 101Counts as an elective
- Not offered this termMenu Merchandising and MarketingCUL 205Counts as an elective
Spring Semester (13 Credits)
13 credits- Not offered this termHospitality Catering and Community ServiceBHM 275Counts as an elective
- Not offered this termHotel and Restaurant Cost ControlBHM 235Counts as an elective
- Not offered this termBartending and Beverage ManagementBHM 123Counts as an elective
- Not offered this termProfessional Foodservice OperationsCUL 290Counts as an elective
Summer Term (3 Credits)
3 credits- Not offered this termHospitality Internship IIHOS 297
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.