Your plan for this degree
Baking and Pastry Arts, A.A.S.
at SUNY Niagara
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
10 transfer directly24 count as electives4 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Buffalo State University for 38 required courses at SUNY Niagara. Browse all transfer pathways →
First Semester
- Not offered this termSanitation and SafetyCUL 130Transfers
- Not offered this termWriting IENG 101Transfers
- Not offered this termBaking Theory and PrinciplesPAS 100Counts as an elective
- Not offered this termBreads, Rolls and Breakfast PastriesPAS 101Counts as an elective
- Not offered this termClassical PastriesPAS 102Counts as an elective
- Not offered this termBaking FoundationsPAS 110Counts as an elective
Second Semester
- Not offered this termPurchasing & CostingCUL 141Transfers
- Not offered this termWriting IIENG 102Transfers
- Not offered this termCakes and TortesPAS 103Counts as an elective
- Not offered this termPlated DessertsPAS 106Counts as an elective
- Not offered this termSpecialty CakesPAS 202Transfers
Third Semester
- Not offered this termBaking Nutrition and Special DietsPAS 142Counts as an elective
- Not offered this termCandies and ConfectionsPAS 201Counts as an elective
- Not offered this termBakery Experience IPAS 205Counts as an elective
- Not offered this termIndustry ExperienceHOS 212Counts as an elective
Fourth Semester
- Not offered this termBakery Experience IIPAS 207Counts as an elective
- Not offered this termAdvanced Pastry TechniquesPAS 210
- Not offered this termAdvanced Bread ProductionPAS 215
- Not offered this termFood Supervisory ManagementCUL 131Counts as an elective
First Semester (Fall)
- Not offered this termSanitation and SafetyCUL 130Transfers
- Not offered this termWriting IENG 101Transfers
- Not offered this termBaking Theory and PrinciplesPAS 100Counts as an elective
- Not offered this termBreads, Rolls and Breakfast PastriesPAS 101Counts as an elective
- Not offered this termClassical PastriesPAS 102Counts as an elective
- Not offered this termBaking FoundationsPAS 110Counts as an elective
Second Semester (Spring)
- Not offered this termCakes and TortesPAS 103Counts as an elective
- Not offered this termPlated DessertsPAS 106Counts as an elective
- Not offered this termBaking Nutrition and Special DietsPAS 142Counts as an elective
- Not offered this termWriting IIENG 102Transfers
- Not offered this termSpecialty CakesPAS 202Transfers
Third Semester (Summer)
- Not offered this termPurchasing & CostingCUL 141Transfers
- Not offered this termIndustry ExperienceHOS 212Counts as an elective
- Not offered this termBakery Experience IPAS 205Counts as an elective
- Not offered this termBakery Experience IIPAS 207Counts as an elective
Fourth Semester (Fall)
- Not offered this termCandies and ConfectionsPAS 201Counts as an elective
- Not offered this termAdvanced Pastry TechniquesPAS 210
- Not offered this termAdvanced Bread ProductionPAS 215
- Not offered this termFood Supervisory ManagementCUL 131Counts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.