Your plan for this degree

Baking and Pastry Arts, Certificate

A certificate — a shorter, focused credential (less than a full degree).

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

Show how these courses transfer to:

3 transfer directly7 count as electives0 open this term (Fall 2026)

Showing transfer outcomes to Buffalo State University for 10 required courses at SUNY Niagara. Browse all transfer pathways →

First Semester

Sanitation and Safety
CUL 130
Not offered this term
Transfers
Baking Theory and Principles
PAS 100
Not offered this term
Counts as an elective
Breads, Rolls and Breakfast Pastries
PAS 101
Not offered this term
Counts as an elective
Classical Pastries
PAS 102
Not offered this term
Counts as an elective
Baking Foundations
PAS 110
Not offered this term
Counts as an elective

Second Semester

Cakes and Tortes
PAS 103
Not offered this term
Counts as an elective
Plated Desserts
PAS 106
Not offered this term
Counts as an elective
Specialty Cakes
PAS 202
Not offered this term
Transfers
Bakery Experience I
PAS 205
Not offered this term
Counts as an elective
Foundations of Communication
SPE 101
Not offered this term
Transfers

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.