Your plan for this degree
Culinary Arts, A.A.S.
at SUNY Niagara
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
14 transfer directly24 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Buffalo State University for 38 required courses at SUNY Niagara. Browse all transfer pathways →
First Semester
- Not offered this termPrinciples of BakingCUL 120Transfers
- Not offered this termCulinary FoundationsCUL 121Transfers
- Not offered this termSanitation and SafetyCUL 130Transfers
- Not offered this termFood Supervisory ManagementCUL 131Counts as an elective
- Not offered this termPurchasing & CostingCUL 141Transfers
- Not offered this termWriting IENG 101Transfers
Second Semester
- Not offered this termBreakfast/LunchCUL 122Counts as an elective
- Not offered this termNutritionCUL 142Counts as an elective
- Not offered this termGarde MangerCUL 200Counts as an elective
- Not offered this termSaucierCUL 205Counts as an elective
- Not offered this termIndustry ExperienceHOS 212Counts as an elective
- Not offered this termWriting IIENG 102Transfers
Third Semester
- Not offered this termMeat and Seafood FabricationCUL 133Counts as an elective
- Not offered this termAmerican CuisineCUL 210Counts as an elective
- Not offered this termRestaurant Experience ICUL 223Counts as an elective
- Not offered this termFront of the House ExperienceHOS 143Counts as an elective
Fourth Semester
- Not offered this termInternational CuisineCUL 215Transfers
- Not offered this termRestaurant Experience IICUL 224Counts as an elective
- Not offered this termBeverage ManagementCUL 226Counts as an elective
First Semester (Fall)
- Not offered this termPrinciples of BakingCUL 120Transfers
- Not offered this termCulinary FoundationsCUL 121Transfers
- Not offered this termSanitation and SafetyCUL 130Transfers
- Not offered this termFood Supervisory ManagementCUL 131Counts as an elective
- Not offered this termWriting IENG 101Transfers
- Not offered this termBusiness CommunicationsBUS 229Counts as an elective
Second Semester (Spring)
- Not offered this termBreakfast/LunchCUL 122Counts as an elective
- Not offered this termNutritionCUL 142Counts as an elective
- Not offered this termGarde MangerCUL 200Counts as an elective
- Not offered this termSaucierCUL 205Counts as an elective
- Not offered this termIndustry ExperienceHOS 212Counts as an elective
- Not offered this termWriting IIENG 102Transfers
Third Semester (Summer)
- Not offered this termPurchasing & CostingCUL 141Transfers
- Not offered this termRestaurant Experience ICUL 223Counts as an elective
- Not offered this termRestaurant Experience IICUL 224Counts as an elective
Fourth Semester (Fall)
- Not offered this termMeat and Seafood FabricationCUL 133Counts as an elective
- Not offered this termAmerican CuisineCUL 210Counts as an elective
- Not offered this termInternational CuisineCUL 215Transfers
- Not offered this termBeverage ManagementCUL 226Counts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.