Your plan for this degree

Culinary Skills, Certificate

A certificate — a shorter, focused credential (less than a full degree).

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

Show how these courses transfer to:

3 transfer directly5 count as electives0 open this term (Fall 2026)

Showing transfer outcomes to Buffalo State University for 8 required courses at SUNY Niagara. Browse all transfer pathways →

First Semester

Principles of Baking
CUL 120
Not offered this term
Transfers
Culinary Foundations
CUL 121
Not offered this term
Transfers
Sanitation and Safety
CUL 130
Not offered this term
Transfers
Food Supervisory Management
CUL 131
Not offered this term
Counts as an elective

Second Semester

Breakfast/Lunch
CUL 122
Not offered this term
Counts as an elective
Nutrition
CUL 142
Not offered this term
Counts as an elective
Restaurant Experience I
CUL 223
Not offered this term
Counts as an elective
Restaurant Experience II
CUL 224
Not offered this term
Counts as an elective

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.