NTR 158Social and Cultural Aspects of Food
3 credits3 sections at 1 collegeFall 20263 of 3 sections openUpdated today
In-Person: 1Online: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Farmingdale State College | NTR 300Cultural Foods | Direct Match |
| SUNY Brockport | BRK 1TRNUTRITIONAL ASPECTS OF FOOD | Direct Match |
| Buffalo State University | HTR 1XXELECTIVE | Elective Credit |
| SUNY Cortland | LAS 1XXSpecCultural Aspects of Food | Elective Credit |
| SUNY Fredonia | INDS 1TR100 Level Major Transfer Elect | Direct Match |
| SUNY New Paltz | APL 000Social Cltr Aspects of Food | Direct Match |
| SUNY Oneonta | NUTR 100ETransfer Elective | Elective Credit |
| SUNY Oswego | LAS XXXXNTR 158NASSAU | Elective Credit |
| SUNY Potsdam | HLTH LLTRX HEALTH COURSE | Direct Match |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Old Westbury | PH 8998ElecSocialCultAspectsofFood | Direct Match |
| SUNY Plattsburgh | FNI 1XXSoc Cult Aspcts Food | Elective Credit |
| SUNY Empire State | ANTH 2010FoodCulture | Direct Match |
Availability Profile
How NTR 158 is being offered across 1 college this term (3 sections total).
Delivery format
- online2 (67%)
- in person1 (33%)
When sections meet
- Morning (before noon)1
- Asynchronous / TBA2
Start dates
Sections begin on 2 distinct dates. 1 late-start more than two weeks after the term's earliest start.
Instructor diversity
Instructor assignments not yet published for this term.
Available at 1 college
Nassau Community CollegeAudit OK1 In-Person2 Online3 sections
Nassau Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 15032 | Mon Wed 9:30 AM–10:45 AM | TBA | NCC Main | In-Person | 20 of 24 seats |
| 15029 | No set meeting time | TBA | NCC Main | Online | 23 of 24 seats |
| 15201 | No set meeting time | TBA | NCC Main | Online | 23 of 24 seats |