TAT 121Introduction to the Hospitality Industry
3 credits3 sections at 1 collegeFall 20263 of 3 sections openUpdated today
In-Person: 3
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| SUNY Canton | GELE 299LOWER LEVEL GENERAL ELECTIVE | Elective Credit |
| SUNY Delhi | HOSP 105Fundamentals Hospitality Mgmt | Direct Match |
| SUNY Cobleskill | CAHT 1XXIntro to Hospitality | Elective Credit |
| SUNY Morrisville | TOUR 106TravelTourismHospitality | Direct Match |
| SUNY Brockport | REL 314Tourism Prin | Direct Match |
| Buffalo State University | HTR 110INT HOSPITALITY | Direct Match |
| SUNY Cortland | N 1XXIntro to the Hospitality Indus | Elective Credit |
| SUNY Geneseo | TRE 1TRIntro to Hospitality | Direct Match |
| SUNY New Paltz | APL 000Intro To Hospitality Industry | Direct Match |
| SUNY Oneonta | FOOD 100EFOODS ELECTIVE TRANSFER | Elective Credit |
| SUNY Potsdam | TRAN NLTRX TRANSFER COURSE | Elective Credit |
| Purchase College | ELE 1999Elective | Elective Credit |
| SUNY Plattsburgh | HRT 1XXIntro to Hospitality | Elective Credit |
| SUNY Empire State | TRNS 1XXXTransfer Course | Elective Credit |
Availability Profile
How TAT 121 is being offered across 1 college this term (3 sections total).
Delivery format
- in person3 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)1
- Evening (5 PM and after)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
SUNY Schenectady County Community CollegeAudit OK3 In-Person3 sections
SUNY Schenectady County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 90035 | Mon Wed 1:00 PM–2:15 PM | O'Connell, Ingrid | Main | In-Person | 6 of 24 seats |
| 90034 | Tue Thu 11:00 AM–12:15 PM | O'Connell, Ingrid | Main | In-Person | 8 of 24 seats |
| 90300 | Mon 6:00 PM–9:00 PM | O'Connell, Ingrid | Main | In-Person | 2 of 24 seats |