CA
CA Coursesacross CUNY
17 sections · 17courses · 1 college · Spring 2026
15 In-Person1 Online1 Hybrid
All CA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CA 100 | Culinary Arts I: Skills | 3 | 1 | 1 | 1 In-Person |
| CA 1100 | Baking and Pastry | 3 | 1 | 1 | 1 In-Person |
| CA 1200 | Patisserie | 3 | 1 | 1 | 1 In-Person |
| CA 1300 | Contemporary Dessert Plating | 3 | 1 | 1 | 1 In-Person |
| CA 1400 | Artisan Bread Baking | 3 | 1 | 1 | 1 In-Person |
| CA 1500 | Professional Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| CA 200 | Culinary Arts II | 3 | 1 | 1 | 1 In-Person |
| CA 2100 | Food Safety & Sanitation Cert | 3 | 1 | 1 | 1 Online |
| CA 300 | Garde Manger and Charcuterie | 3 | 1 | 1 | 1 In-Person |
| CA 5000 | Food and Beverage Cost Control | 3 | 1 | 1 | 1 In-Person |
| CA 6000 | Beverage Management | 3 | 1 | 1 | 1 In-Person |
| CA 7000 | Ind Explore & Entrepreneurship | 3 | 1 | 1 | 1 In-Person |
| CA 7200 | Restaurant/Food Service Oper | 3 | 1 | 1 | 1 In-Person |
| CA 7400 | Menu & Dining Room Mgmnt | 3 | 1 | 1 | 1 In-Person |
| CA 9000 | Global Culinary Improvisation | 3 | 1 | 1 | 1 In-Person |
| CA 9200 | Internship in Culinary Arts | 3 | 1 | 1 | 1 Hybrid |
| CA 990 | Culinary Concepts | 3 | 1 | 1 | 1 In-Person |
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