CUL
Culinary Arts Coursesacross Oregon CCs
10 sections · 8courses · 1 college · Fall 2026
8 In-Person2 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 1 college in Oregon this term (10 sections total).
When sections meet
- Morning (before noon)6
- Afternoon (noon–5 PM)4
Start dates & instructors
Sections begin on 2 distinct dates.
Taught by 6 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 102 | Food Safety and Sanitation | 2 | 1 | 1 | 1 In-Person |
| CUL 104 | Applied Math for Culinary Arts | 4 | 2 | 1 | 2 In-Person |
| CUL 110 | Culinary Foundations I | 4 | 2 | 1 | 2 In-Person |
| CUL 200 | Kitchen Operations/Elevation | 5 | 1 | 1 | 1 In-Person |
| CUL 203 | Food Truck Operations | 4 | 1 | 1 | 1 In-Person |
| CUL 220 | International Cuisine | 4 | 1 | 1 | 1 In-Person |
| CUL 230 | Nutrition & Healthy Cooking | 3 | 1 | 1 | 1 Hybrid |
| CUL 235S | Farm-to-Table Cuisine | 4 | 1 | 1 | 1 Hybrid |
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