CULA
CULA Coursesacross PA CCs
16 sections · 14courses · 2 colleges · Fall 2026 · Updated today
15 In-Person1 Online
CULA Availability Snapshot
How cula sections are being offered across 2 colleges in Pennsylvania this term (16 sections total).
When sections meet
- Morning (before noon)13
- Afternoon (noon–5 PM)3
Start dates & instructors
Sections begin on 6 distinct dates, 12 late-start.
Taught by 9 distinct instructors across the state.
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 104 | Kitchen Foundations | 3 | 1 | 1 | 1 In-Person |
| CULA 110 | Introduction to Baking and Pastry | 3 | 1 | 1 | 1 In-Person |
| CULA 112 | Culinary Skill Development | 3 | 1 | 1 | 1 In-Person |
| CULA 118 | Advanced Culinary Skills | 3 | 1 | 1 | 1 In-Person |
| CULA 123 | Menu Planning and Food and Beverage Cost Control | 3 | 1 | 1 | 1 Online |
| CULA 151 | Elementary Baking and Pastry | 4 | 2 | 1 | 2 In-Person |
| CULA 161 | Food Serv Safey & Sanitation | 2 | 1 | 1 | 1 In-Person |
| CULA 170 | Elementary Food Prep | 4 | 2 | 1 | 2 In-Person |
| CULA 171 | Quantity Food Preparation | 4 | 1 | 1 | 1 In-Person |
| CULA 210 | American Cuisine | 4 | 1 | 1 | 1 In-Person |
| CULA 237 | Culinary Operations | 12 | 1 | 1 | 1 In-Person |
| CULA 240 | Modern Food & Techniques | 4 | 1 | 1 | 1 In-Person |
| CULA 255 | Restaurant Operations | 12 | 1 | 1 | 1 In-Person |
| CULA 270 | Advanced Food Production | 4 | 1 | 1 | 1 In-Person |
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