Instructor
Kenneth M Watt (p)
Community College of Rhode Island · 4 sections · 4 courses · Fall 2026
51 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 39015 | CULN 1015 | Kitchen Function Essentials | Wed Thu 08:30 am–10:30 am | Newport County Campus | In-Person | 15/16 |
| 39010 | CULN 1025 | Stocks, Sauces, and Soups | Wed Thu 08:30 am–10:30 am | Newport County Campus | In-Person | 15/16 |
| 39429 | CULN 2010 | Garde Manger and Charcuterie | 08:30 am–10:30 am | Newport County Campus | In-Person | 9/16 |
| 39430 | CULN 2020 | World Cuisine | 03:30 pm–05:30 pm | Newport County Campus | In-Person | 12/16 |
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