CULN
CULN Coursesacross CCRI
8 sections · 7courses · 1 college · Fall 2026
8 In-Person
All CULN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULN 1015 | Kitchen Function Essentials | 4 | 2 | 1 | 2 In-Person |
| CULN 1025 | Stocks, Sauces, and Soups | 4 | 1 | 1 | 1 In-Person |
| CULN 1040 | Baking and Pastry 1 | 4 | 1 | 1 | 1 In-Person |
| CULN 2010 | Garde Manger and Charcuterie | 4 | 1 | 1 | 1 In-Person |
| CULN 2020 | World Cuisine | 4 | 1 | 1 | 1 In-Person |
| CULN 2030 | Essentials of Dining Service | 4 | 1 | 1 | 1 In-Person |
| CULN 2040 | Baking and Pastry 2 | 4 | 1 | 1 | 1 In-Person |
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