CUL
Culinary Arts Coursesacross SCTCS
17 sections · 12courses · 5 colleges · Summer 2026
11 In-Person5 Online1 Hybrid
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 101 | Prin. of Food Production I | 3 | 1 | 1 | 1 Online |
| CUL 103 | Nutrition | 3 | 1 | 1 | 1 In-Person |
| CUL 104 | Introduction to Culinary Arts | 3 | 2 | 2 | 1 In-Person1 Online |
| CUL 118 | Nutritional Cooking | 3 | 1 | 1 | 1 Hybrid |
| CUL 128 | Culinary Management & Human Resources | 3 | 1 | 1 | 1 Online |
| CUL 171 | Food & Beverage Controls | 3 | 1 | 1 | 1 In-Person |
| CUL 215 | Cuisines of America | 3 | 1 | 1 | 1 In-Person |
| CUL 225 | Buffet Organization | 4 | 2 | 1 | 2 In-Person |
| CUL 238 | Culinary Marketing | 3 | 1 | 1 | 1 In-Person |
| CUL 277 | SCWE in Culinary Arts | 3 | 3 | 3 | 2 In-Person1 Online |
| CUL 297 | Advanced Stagerie | 3 | 1 | 1 | 1 Online |
| CUL 299 | Special Topics in Culinary Studies | 3 | 2 | 1 | 2 In-Person |
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