CULA Courses at Northeast State Community College
Fall 2026 · 11 sections across 7 courses
9 In-Person2 Online
11 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 87290 | CULA 1200 | Sanitation and Food Safety | M Tu W Th F 9:50 AM–11:20 AM | Starts Aug 3 | — | West Ridge High School | In-Person | |
| 87074 | CULA 1000 | Career Dev. Hospitality Indust | M Tu 8:00 AM–11:00 AM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87326 | CULA 1200 | Sanitation and Food Safety | W Th 8:00 AM–11:00 AM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87327 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | Tu 11:01 AM–4:00 PM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87330 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | M 8:00 AM–2:00 PM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87328 | CULA 1320 | Culinary I Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | Th 11:01 AM–4:00 PM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87331 | CULA 1320 | Culinary I Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | W 8:00 AM–2:00 PM | Starts Aug 24 | — | Culinary Arts Center | In-Person | |
| 87291 | CULA 1000 | Career Dev. Hospitality Indust | M Tu W Th F 9:50 AM–11:20 AM | Starts Oct 12 | — | West Ridge High School | In-Person | |
| 87076 | CULA 1009 | Culinary Math Skills | Asynchronous / Online | Starts Oct 19 | — | Northeast State CC, Main | Online | |
| 87333 | CULA 1325 | Culinary II (Fabrication) Requires: CULA 1320 | W 8:00 AM–2:00 PM | Starts Oct 19 | — | Culinary Arts Center | In-Person | |
| 87332 | CULA 1321 | Advanced Baking and Pastry Requires: CULA 1310 | Asynchronous / Online | Date TBA | — | Culinary Arts Center | Online |
CULA 1200
Sanitation and Food Safety
CRN: 87290Campus: West Ridge High SchoolSchedule: M Tu W Th F 9:50 AM–11:20 AMStarts Aug 3
CULA 1000
Career Dev. Hospitality Indust
CRN: 87074Campus: Culinary Arts CenterSchedule: M Tu 8:00 AM–11:00 AMStarts Aug 24
CULA 1200
Sanitation and Food Safety
CRN: 87326Campus: Culinary Arts CenterSchedule: W Th 8:00 AM–11:00 AMStarts Aug 24
CULA 1310
Fundamentals of Baking
Requires: CULA 1300
CRN: 87327Campus: Culinary Arts CenterSchedule: Tu 11:01 AM–4:00 PMStarts Aug 24
CULA 1310
Fundamentals of Baking
Requires: CULA 1300
CRN: 87330Campus: Culinary Arts CenterSchedule: M 8:00 AM–2:00 PMStarts Aug 24
CULA 1320
Culinary I
Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
CRN: 87328Campus: Culinary Arts CenterSchedule: Th 11:01 AM–4:00 PMStarts Aug 24
CULA 1320
Culinary I
Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
CRN: 87331Campus: Culinary Arts CenterSchedule: W 8:00 AM–2:00 PMStarts Aug 24
CULA 1000
Career Dev. Hospitality Indust
CRN: 87291Campus: West Ridge High SchoolSchedule: M Tu W Th F 9:50 AM–11:20 AMStarts Oct 12
CULA 1009
Culinary Math Skills
CRN: 87076Campus: Northeast State CC, MainSchedule: Asynchronous / OnlineStarts Oct 19
CULA 1325
Culinary II (Fabrication)
Requires: CULA 1320
CRN: 87333Campus: Culinary Arts CenterSchedule: W 8:00 AM–2:00 PMStarts Oct 19
CULA 1321
Advanced Baking and Pastry
Requires: CULA 1310
CRN: 87332Campus: Culinary Arts CenterSchedule: Asynchronous / OnlineDate TBA
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