Your plan for this degree
Culinary Arts (A.A.S.)
at Northeast State Community College
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,782
In-state tuition / yr
33%
Graduate on time
$33,442
Median earnings after
47%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
6 transfer directly14 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Middle Tennessee State University for 20 required courses at Northeast State Community College. Browse all transfer pathways →
Fall
- Not offered this term♦College and Lifelong LearningEDUC 1030 · 3 creditsTransfers
- Not offered this termCulinary Math SkillsCULA 1009 · 1 creditCounts as an elective
- Not offered this termSanitation and Food SafetyCULA 1200 · 2 creditsCounts as an elective
- Not offered this termDining Room ServiceCULA 1240 · 2 creditsCounts as an elective
- Not offered this termNutrition for Culinary ArtsCULA 1305 · 3 creditsCounts as an elective
- Not offered this termFundamentals of BakingCULA 1310 · 3 creditsCounts as an elective
- Not offered this termCulinary ICULA 1320 · 3 creditsCounts as an elective
Spring
- Not offered this term♦English Composition IENGL 1010 · 3 creditsTransfers
- Not offered this termCulinary II (Fabrication)CULA 1325 · 3 creditsCounts as an elective
- Not offered this termGarde MangerCULA 1330 · 3 creditsCounts as an elective
- Not offered this termFood and Beverage ManagementCULA 2300 · 3 creditsCounts as an elective
- Not offered this termCareer Development for the Hospitality IndustryCULA 1000 · 3 creditsCounts as an elective
Fall
- Not offered this term♦Principles of Accounting IACCT 1010 · 3 creditsTransfers
- Not offered this termIntroduction to BusinessBUSN 1305 · 3 creditsTransfers
- Not offered this termSaucierCULA 1126 · 1 creditCounts as an elective
- Not offered this term♦Fundamentals of CommunicationCOMM 2025 · 3 creditsTransfers
Spring
- Not offered this termCulinary InternshipCULA 2280 · 2 creditsCounts as an elective
- Not offered this termPurchasing and Cost ControlCULA 2375 · 3 creditsCounts as an elective
- Not offered this termCulinary CapstoneCULA 2390 · 3 creditsCounts as an elective
- Not offered this term♦Principles of MacroeconomicsECON 2100 · 3 creditsTransfers
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.