Your plan for this degree
Culinary Arts Certificate
at Northeast State Community College
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,782
In-state tuition / yr
33%
Graduate on time
$33,442
Median earnings after
47%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
8 transfer directly2 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Austin Peay State University for 10 required courses at Northeast State Community College. Browse all transfer pathways →
Fall
- Not offered this termCulinary Math SkillsCULA 1009 · 1 creditCounts as an elective
- Not offered this termSanitation and Food SafetyCULA 1200 · 2 creditsTransfers
- Not offered this termDining Room ServiceCULA 1240 · 2 creditsTransfers
- Not offered this termNutrition for Culinary ArtsCULA 1305 · 3 creditsTransfers
- Not offered this termFundamentals of BakingCULA 1310 · 3 creditsTransfers
- Not offered this termCulinary ICULA 1320 · 3 creditsTransfers
Spring
- Not offered this termCulinary II (Fabrication)CULA 1325 · 3 creditsTransfers
- Not offered this termGarde MangerCULA 1330 · 3 creditsTransfers
- Not offered this termFood and Beverage ManagementCULA 2300 · 3 creditsTransfers
- Not offered this termCareer Development for the Hospitality IndustryCULA 1000 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.