CULA Courses at Walters State Community College
Fall 2026 · 19 sections across 15 courses
19 In-Person1 Evening
19 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 80232 | CULA 1009 | Culinary Math Skills | Tu 2:45 PM–3:45 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80233 | CULA 1200 | Sanitation and Food Safety | Tu 3:55 PM–5:55 PM | Starts Aug 24 | Cairns, Joseph | WS Sevier County | In-Person | |
| 80225 | CULA 1231 | Intro to Cake Decorating | M 2:00 PM–7:00 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80254 | CULA 1240 | Dining Room Service | Th 3:30 PM–7:30 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80234 | CULA 1305 | Nutrition for Culinary Arts Requires: CULA 1300 | Tu 6:00 PM–9:05 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80224 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | M 8:00 AM–1:30 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80228 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | Tu 8:00 AM–1:30 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80227 | CULA 1320 | Culinary I - Fundamentals Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | M 2:30 PM–8:00 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80229 | CULA 1320 | Culinary I - Fundamentals Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | Tu 8:00 AM–1:30 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80237 | CULA 1321 | Advanced Baking and Pastry Skills Requires: CULA 1310 | Th 8:00 AM–1:30 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80255 | CULA 2180 | Culinary Internship | Asynchronous / Online | Starts Aug 24 | Cairns, Joseph | WS Sevier County | In-Person | |
| 80236 | CULA 2341 | Artisan and Specialty Breads Requires: CULA 2342 | W 8:00 AM–1:30 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80235 | CULA 2360 | How to Successfully Run a Food Truck Business | W 8:00 AM–1:30 PM | Starts Aug 24 | Cairns, Joseph | WS Sevier County | In-Person | |
| 80230 | CULA 2361 | Retail Bakery Management | Tu 8:00 AM–2:00 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80242 | CULA 2361 | Retail Bakery Management | Th 8:00 AM–2:00 PM | Starts Aug 24 | Haun, Jeri | WS Sevier County | In-Person | |
| 80231 | CULA 2363 | Bistro | Tu 8:00 AM–2:00 PM | Starts Aug 24 | Cairns, Joseph | WS Sevier County | In-Person | |
| 80238 | CULA 2363 | Bistro | Th 8:00 AM–2:00 PM | Starts Aug 24 | Cairns, Joseph | WS Sevier County | In-Person | |
| 80249 | CULA 2376 | International Foods Requires: CULA 1330 | Th 2:30 PM–8:30 PM | Starts Aug 24 | — | WS Sevier County | In-Person | |
| 80226 | CULA 1232 | Advanced Cake Decorating | M 2:00 PM–7:00 PM | Starts Oct 14 | — | WS Sevier County | In-Person |
CULA 1009
Culinary Math Skills
CRN: 80232Campus: WS Sevier CountySchedule: Tu 2:45 PM–3:45 PMStarts Aug 24Instructor: Haun, Jeri
CULA 1200
Sanitation and Food Safety
CRN: 80233Campus: WS Sevier CountySchedule: Tu 3:55 PM–5:55 PMStarts Aug 24Instructor: Cairns, Joseph
CULA 1231
Intro to Cake Decorating
CRN: 80225Campus: WS Sevier CountySchedule: M 2:00 PM–7:00 PMStarts Aug 24
CULA 1240
Dining Room Service
CRN: 80254Campus: WS Sevier CountySchedule: Th 3:30 PM–7:30 PMStarts Aug 24
CULA 1305
Nutrition for Culinary Arts
Requires: CULA 1300
CRN: 80234Campus: WS Sevier CountySchedule: Tu 6:00 PM–9:05 PMStarts Aug 24
CULA 1310
Fundamentals of Baking
Requires: CULA 1300
CRN: 80224Campus: WS Sevier CountySchedule: M 8:00 AM–1:30 PMStarts Aug 24Instructor: Haun, Jeri
CULA 1310
Fundamentals of Baking
Requires: CULA 1300
CRN: 80228Campus: WS Sevier CountySchedule: Tu 8:00 AM–1:30 PMStarts Aug 24Instructor: Haun, Jeri
CULA 1320
Culinary I - Fundamentals
Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
CRN: 80227Campus: WS Sevier CountySchedule: M 2:30 PM–8:00 PMStarts Aug 24
CULA 1320
Culinary I - Fundamentals
Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
CRN: 80229Campus: WS Sevier CountySchedule: Tu 8:00 AM–1:30 PMStarts Aug 24
CULA 1321
Advanced Baking and Pastry Skills
Requires: CULA 1310
CRN: 80237Campus: WS Sevier CountySchedule: Th 8:00 AM–1:30 PMStarts Aug 24Instructor: Haun, Jeri
CULA 2180
Culinary Internship
CRN: 80255Campus: WS Sevier CountySchedule: Asynchronous / OnlineStarts Aug 24Instructor: Cairns, Joseph
CULA 2341
Artisan and Specialty Breads
Requires: CULA 2342
CRN: 80236Campus: WS Sevier CountySchedule: W 8:00 AM–1:30 PMStarts Aug 24Instructor: Haun, Jeri
CULA 2360
How to Successfully Run a Food Truck Business
CRN: 80235Campus: WS Sevier CountySchedule: W 8:00 AM–1:30 PMStarts Aug 24Instructor: Cairns, Joseph
CULA 2361
Retail Bakery Management
CRN: 80230Campus: WS Sevier CountySchedule: Tu 8:00 AM–2:00 PMStarts Aug 24Instructor: Haun, Jeri
CULA 2361
Retail Bakery Management
CRN: 80242Campus: WS Sevier CountySchedule: Th 8:00 AM–2:00 PMStarts Aug 24Instructor: Haun, Jeri
CULA 2363
Bistro
CRN: 80231Campus: WS Sevier CountySchedule: Tu 8:00 AM–2:00 PMStarts Aug 24Instructor: Cairns, Joseph
CULA 2363
Bistro
CRN: 80238Campus: WS Sevier CountySchedule: Th 8:00 AM–2:00 PMStarts Aug 24Instructor: Cairns, Joseph
CULA 2376
International Foods
Requires: CULA 1330
CRN: 80249Campus: WS Sevier CountySchedule: Th 2:30 PM–8:30 PMStarts Aug 24
CULA 1232
Advanced Cake Decorating
CRN: 80226Campus: WS Sevier CountySchedule: M 2:00 PM–7:00 PMStarts Oct 14
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