In-Person: 1
Prerequisite: CHEF 1120 (min D-)(CHEF 1120)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Utah State University | null null | Direct Match |
| University of Utah | PRT 2208Food/Beverage Mgmt | Direct Match |
| Weber State University | null null | Direct Match |
| Southern Utah University | HRHM 1000EElective Credit | Elective Credit |
| Utah Valley University | HM 1180Food and Beverage Mgmt | Direct Match |
Availability Profile
How HOSP 1200 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Salt Lake Community CollegeAudit OK1 In-Person1 section
Salt Lake Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 44064 | Mon Wed 1:00 PM–2:20 PM | Bielefeld, Jim | Miller Campus | In-Person | 21/24 |