Culinary Arts Courses at Piedmont Virginia Community College
Summer 2026 · 1 sections across 1 courses
1 In-Person
1 section
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 61990 | CUL 218 | Fruit, Vegetable, and Starch Preparation | W 8:00 AM–11:30 AM | Starts Jun 15 | A Miller | Main | In-Person |
CUL 218
Fruit, Vegetable, and Starch Preparation
CRN: 61990Campus: MainSchedule: W 8:00 AM–11:30 AMStarts Jun 15Instructor: A Miller
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