BAK Courses at Reynolds Community College
Summer 2026 · 3 sections across 3 courses
3 In-Person
3 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 65865 | BAK 290 | Coordinated Internship in Pastry Arts Approval Required | Asynchronous / Online | Starts May 18 | J Miller | Tk | In-Person | |
| 64840 | BAK 299 | Supervised Study: Capstone Study in Pastry Arts Approval Required | Tu W Th 8:00 AM–12:00 PM | Starts May 18 | J Miller | Tk | In-Person | |
| 65863 | BAK 281 | Artisan Breads Approval Required | Tu W Th 1:30 PM–7:30 PM | Starts May 19 | J Miller | Tk | In-Person |
BAK 290
Coordinated Internship in Pastry Arts Approval Required
CRN: 65865Campus: TkSchedule: Asynchronous / OnlineStarts May 18Instructor: J Miller
BAK 299
Supervised Study: Capstone Study in Pastry Arts Approval Required
CRN: 64840Campus: TkSchedule: Tu W Th 8:00 AM–12:00 PMStarts May 18Instructor: J Miller
BAK 281
Artisan Breads Approval Required
CRN: 65863Campus: TkSchedule: Tu W Th 1:30 PM–7:30 PMStarts May 19Instructor: J Miller
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