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Summer 2026 · 2 sections across 2 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 65921 | HRI 290 | Co-Ordinated Internship - Coordinated Internship Ii | Asynchronous / Online | Starts May 22 | S Gilbert | Virtual | Online | |
| 65922 | HRI 295 | Topics In - History Of Culinary Food | Asynchronous / Online | Starts May 22 | S Gilbert | Virtual | Online |
HRI 290
Co-Ordinated Internship - Coordinated Internship Ii
HRI 295
Topics In - History Of Culinary Food