Culinary Arts
CUL 219Stock, Soup, and Sauce Preparation
3 credits6 sections at 2 collegesFall 2026
In-Person: 6
Available at 2 colleges
Virginia Western Community CollegeAudit OK4 In-Person4 sections
Virginia Western Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 77627 | Wed Thu 8:00 AM–9:50 AM | TBA | Roanoke City | In-Person | — |
| 77628 | Wed Thu 9:50 AM–12:40 PM | TBA | Roanoke City | In-Person | — |
| 77629 | Wed Thu 8:00 AM–9:50 AM | TBA | Roanoke City | In-Person | — |
| 77630 | Wed Thu 9:50 AM–12:40 PM | TBA | Roanoke City | In-Person | — |
Central Virginia Community CollegeAudit OK2 In-Person2 sections
Central Virginia Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 98169 | Thu 10:30 AM–3:30 PM | TBA | Main CVCC Campus | In-Person | — |
| 98170 | Thu 4:00 PM–9:00 PM | TBA | Main CVCC Campus | In-Person | — |