Culinary Arts
CUL 220Meat, Seafood, and Poultry Preparation Approval Required
3 credits1 section at 1 collegeSummer 20261 seat open
In-Person: 1
Available at 1 college
Reynolds Community CollegeAudit OK1 In-Person1 section
Reynolds Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 64830 | Tue Wed Thu 1:30 PM–7:30 PM | D Cashwell | Tk | In-Person | 1 |