HRI
HRI 295Topics In - History Of Culinary Food
3 credits1 section at 1 collegeSummer 20261 seat open
Online: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Old Dominion University | STEM 2ELEElective | Elective Credit |
| George Mason University | GENL ----General Elective | Elective Credit |
Available at 1 college
Southwest Virginia Community CollegeAudit OK1 Online1 section
Southwest Virginia Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 65922 | Asynchronous / Online | S Gilbert | Virtual | Online | 1 |