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Fall 2026 · 3 sections across 3 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| AFF-1010-SO01 | AFF 1010 | Principles of Meat Science | Asynchronous / Online | Starts Aug 24 | Reed, Demetris | VTSU Online | Online | |
| AFF-1020-SO01 | AFF 1020 | Basic Beef Fabrication Requires: AFF 1010 and AFF 1015 | Asynchronous / Online | Starts Aug 24 | Reed, Demetris | VTSU Online | Online | |
| AFF-1025-SO01 | AFF 1025 | Lamb/Pork/Poultry Fabrication Requires: AFF 1010 and AFF 1015 | Asynchronous / Online | Starts Aug 24 | Reed, Demetris | VTSU Online | Online |
AFF 1010
Principles of Meat Science
AFF 1020
Basic Beef Fabrication
AFF 1025
Lamb/Pork/Poultry Fabrication