AHS
AHS 2360Introduction to Food Science
3 credits3 sections at 1 collegeFall 202661 seats open
Online: 3
Available at 1 college
Community College of VermontAudit OK3 Online3 sections
Community College of Vermont
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| AHS-2360-SO01 | Asynchronous / Online | Schichtl, Rachel | VTSU Online | Online | 20/22 |
| AHS-2360-SO02 | Asynchronous / Online | Schichtl, Rachel | VTSU Online | Online | 19/22 |
| AHS-2360-SO03 | Asynchronous / Online | Schichtl, Rachel | VTSU Online | Online | 22/22 |