CUL 211Meat Identification and Fabrication
4 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Availability Profile
How CUL 211 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Bellingham Technical CollegeAudit OK2 In-Person2 sections
Bellingham Technical College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 17526 | Tue 08:00–10:00 | Curtis Pritz | Main Campus | In-Person | 36 of 36 seats |
| 17527 | Tue 10:00–14:30 | Curtis Pritz | Main Campus | In-Person | 36 of 36 seats |