CUL 253
No sections of CUL 253 are scheduled at SBCTC colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Culinary Arts courses this term
- CUL 100 — Culinary Arts Fundamentals
- CUL 101 — Food Theory I
- CUL 102 — Food Theory II
- CUL 103 — Food Theory III
- CUL 104 — Food Theory IV
- CUL 105 — Foundations
- CUL 106 — Introduction to Culinary Arts: Theory
- CUL 110 — Cooking Fundamentals
- CUL 111 — Culinary Math
- CUL 112 — Introduction to Foodservice
- CUL 113 — Professional Cooking Practicum III
- CUL 114 — Culinary Skill Development I