BAK
BAK Coursesacross SBCTC
65 sections · 26courses · 3 colleges · Fall 2026 · Updated today
20 In-Person45 Hybrid
BAK Availability Snapshot
How bak sections are being offered across 3 colleges in Washington this term (65 sections total).
When sections meet
- Morning (before noon)15
- Afternoon (noon–5 PM)5
- Asynchronous / TBA45
Start dates & instructors
Sections begin on 6 distinct dates, 4 late-start.
Taught by 8 distinct instructors across the state.
All BAK courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| BAK 101 | Ovens I | 3 | 4 | 3 | 1 In-Person3 Hybrid |
| BAK 102 | Ovens II | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 103 | Doughnuts | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 104 | Scaling | 3 | 2 | 1 | 2 Hybrid |
| BAK 105 | Mixing I | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 106 | Mixing II | 3 | 2 | 1 | 2 Hybrid |
| BAK 107 | Cookies | 3 | 2 | 1 | 2 Hybrid |
| BAK 108 | Pies & Tarts | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 109 | Pastries | 3 | 2 | 1 | 2 Hybrid |
| BAK 110 | Yeast Doughs I | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 111 | Yeast Doughs II | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 112 | Puff Pastries | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 113 | Cakes I | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 114 | Cakes II | 3 | 2 | 1 | 2 Hybrid |
| BAK 115 | Artisan Bread I | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 116 | Artisan Bread II | 3 | 2 | 1 | 2 Hybrid |
| BAK 117 | Bakery Operations I | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 118 | Bakery Operations II | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 119 | Cakes III | 3 | 2 | 1 | 2 Hybrid |
| BAK 120 | French Pastries | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 121 | Baking for Special Diets | 3 | 3 | 2 | 1 In-Person2 Hybrid |
| BAK 127 | Chef of the Day Capstone | 1 | 1 | 1 | 1 In-Person |
| BAK 130 | Bakery Basics | 3 | 4 | 3 | 2 In-Person2 Hybrid |
| BAK 131 | Rolled Fondant | 2.5 | 1 | 1 | 1 In-Person |
| BAK 248 | Wedding Cakes | 3 | 1 | 1 | 1 In-Person |
| BAK 261 | Retail Bakery Operations and Production | 7 | 1 | 1 | 1 In-Person |
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