BAKE
BAKE Coursesacross SBCTC
23 sections · 12courses · 2 colleges · Fall 2026 · Updated today
8 In-Person1 Online14 Hybrid
BAKE Availability Snapshot
How bake sections are being offered across 2 colleges in Washington this term (23 sections total).
When sections meet
- Morning (before noon)19
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 3 distinct instructors across the state.
All BAKE courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| BAKE 109 | Patisserie I | 0 | 4 | 2 | 4 Hybrid |
| BAKE 111 | Food Service Safety and Sanitation | 2 | 1 | 1 | 1 Online |
| BAKE 112 | Savory Baking | 3 | 2 | 1 | 2 Hybrid |
| BAKE 116 | Patisserie II | 0 | 2 | 1 | 2 In-Person |
| BAKE 122 | Patisserie III | 0 | 2 | 1 | 2 In-Person |
| BAKE 134 | Quick Breads, Cookies, Brownies | 0 | 2 | 1 | 2 Hybrid |
| BAKE 140 | Restaurant (Individual) Desserts and Petit Fours | 0 | 2 | 1 | 2 Hybrid |
| BAKE 153 | Sugar Work | 0 | 2 | 1 | 2 Hybrid |
| BAKE 163 | Retail and Customer Service | 0 | 2 | 1 | 2 In-Person |
| BAKE 165 | Kitchen & Bistro Management | 0 | 2 | 1 | 2 In-Person |
| BAKE 219 | Bakery Retail Management | 10 | 1 | 1 | 1 Hybrid |
| BAKE 221 | Baking Projects | 2 | 1 | 1 | 1 Hybrid |
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