CAP
CAP Coursesacross SBCTC
58 sections · 42courses · 4 colleges · Fall 2026 · Updated today
17 In-Person19 Online22 Hybrid
CAP Availability Snapshot
How cap sections are being offered across 4 colleges in Washington this term (58 sections total).
When sections meet
- Morning (before noon)24
- Afternoon (noon–5 PM)3
- Evening (5 PM and after)3
- Asynchronous / TBA28
Start dates & instructors
Sections begin on 4 distinct dates, 3 late-start.
Taught by 24 distinct instructors across the state.
All CAP courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CAP 1 | Educational Interviewing | 1 | 1 | 1 | 1 Online |
| CAP 101 | Microsoft Computer Applications | 5 | 1 | 1 | 1 Online |
| CAP 114 | Microsoft Outlook | 3 | 1 | 1 | 1 Online |
| CAP 115 | Meat, Poultry, and Seafood Fabrication | 6 | 1 | 1 | 1 Hybrid |
| CAP 120 | Cold Food Production | 6 | 1 | 1 | 1 Hybrid |
| CAP 125 | Garde Manger | 6 | 1 | 1 | 1 Hybrid |
| CAP 13 | Basic Math | 5 | 1 | 1 | 1 Hybrid |
| CAP 130 | Dining Room Operations | 6 | 1 | 1 | 1 Hybrid |
| CAP 14 | Applied Math In Context | 5 | 1 | 1 | 1 Hybrid |
| CAP 21 | Introductory Algebra for Precalculus | 5 | 2 | 1 | 1 In-Person1 Online |
| CAP 23 | CAP Health and Nutrition | 2.5 | 1 | 1 | 1 Online |
| CAP 235 | Culinary Baking | 6 | 1 | 1 | 1 Hybrid |
| CAP 240 | Hot Line Production I | 6 | 1 | 1 | 1 Hybrid |
| CAP 245 | Hot Line Production II | 6 | 1 | 1 | 1 Hybrid |
| CAP 248 | Hot Line Production III | 6 | 1 | 1 | 1 Hybrid |
| CAP 250 | Menu Development | 6 | 1 | 1 | 1 Hybrid |
| CAP 255 | Restaurant Management | 6 | 1 | 1 | 1 Hybrid |
| CAP 26 | US History | 3 | 1 | 1 | 1 Online |
| CAP 28 | Ecology Basics | 3 | 1 | 1 | 1 In-Person |
| CAP 30 | Fine Arts | 3 | 1 | 1 | 1 Online |
| CAP 31 | Washington State History | 3 | 2 | 2 | 2 Online |
| CAP 33 | Pacific Northwest History | 2.5 | 1 | 1 | 1 Online |
| CAP 36 | American Government | 5 | 1 | 1 | 1 In-Person |
| CAP 4 | CAP Level D | 5 | 2 | 1 | 2 Hybrid |
| CAP 40 | Math for Personal Finance | 7 | 3 | 2 | 3 In-Person |
| CAP 42 | Integrated Math and Science | 7 | 2 | 1 | 1 In-Person1 Online |
| CAP 46 | Math Applications | 7 | 2 | 1 | 1 In-Person1 Hybrid |
| CAP 55 | Occupational Education 5: Basic Communication & Technology | 5 | 1 | 1 | 1 In-Person |
| CAP 61 | Integrated English and Health | 6 | 2 | 1 | 2 In-Person |
| CAP 67 | Writing Essentials I | 5 | 1 | 1 | 1 In-Person |
| CAP 70 | Integrated English and US History & Government | 7 | 2 | 1 | 1 Online1 Hybrid |
| CAP 74 | Integrated English & Science/CWP | 7 | 2 | 1 | 2 Hybrid |
| CAP 77 | Writing Essentials II | 5 | 1 | 1 | 1 In-Person |
| CAP 80 | CAP Special Topics | 7 | 1 | 1 | 1 In-Person |
| CAP 87 | Writing Essentials III | 5 | 1 | 1 | 1 In-Person |
| CAP 88 | Academic Grammar | 4 | 3 | 2 | 1 In-Person1 Online1 Hybrid |
| CAP 90 | Integrated English/CWP (PP&I) | 7 | 5 | 2 | 2 Online3 Hybrid |
| CAP 92 | CAP Health & Fitness | 5 | 1 | 1 | 1 In-Person |
| CAP 94 | Occupational Education | 2 | 1 | 1 | 1 Online |
| CAP 95 | Physical Education | 2 | 1 | 1 | 1 Online |
| CAP 97 | Basic Expository Writing | 5 | 1 | 1 | 1 Online |
| CAP 99 | CAP Special Projects | 1 | 1 | 1 | 1 Online |
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