CLART
CLART Coursesacross SBCTC
32 sections · 32courses · 1 college · Fall 2026 · Updated today
28 In-Person2 Online2 Hybrid
CLART Availability Snapshot
How clart sections are being offered across 1 college in Washington this term (32 sections total).
When sections meet
- Morning (before noon)3
- Afternoon (noon–5 PM)1
- Asynchronous / TBA28
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 4 distinct instructors across the state.
All CLART courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CLART 100 | Culinary Arts Orientation | 2 | 1 | 1 | 1 Hybrid |
| CLART 101 | Principles of Cooking | 5 | 1 | 1 | 1 Hybrid |
| CLART 102 | Beginning Baking Theory | 3 | 1 | 1 | 1 Online |
| CLART 105 | Introduction to Catering | 2 | 1 | 1 | 1 Online |
| CLART 110 | Beginning Baking | 10 | 1 | 1 | 1 In-Person |
| CLART 111 | Cost Analysis | 3 | 1 | 1 | 1 In-Person |
| CLART 112 | Purchasing/R and S | 3 | 1 | 1 | 1 In-Person |
| CLART 120 | Intermediate Baking | 10 | 1 | 1 | 1 In-Person |
| CLART 121 | Quantity Cooking Lab I | 2 | 1 | 1 | 1 In-Person |
| CLART 122 | Food Preparation | 3 | 1 | 1 | 1 In-Person |
| CLART 130 | Advanced Baking | 10 | 1 | 1 | 1 In-Person |
| CLART 131 | Pantry Preparation I | 2 | 1 | 1 | 1 In-Person |
| CLART 132 | Pantry II | 3 | 1 | 1 | 1 In-Person |
| CLART 141 | Food Server I | 2 | 1 | 1 | 1 In-Person |
| CLART 142 | Food Server II | 3 | 1 | 1 | 1 In-Person |
| CLART 143 | Food Server III | 3 | 1 | 1 | 1 In-Person |
| CLART 151 | Quantity Cooking Lab II | 3 | 1 | 1 | 1 In-Person |
| CLART 161 | Stocks, Soups, and Sauces I | 3 | 1 | 1 | 1 In-Person |
| CLART 162 | Stocks, Soups and Sauces II | 3 | 1 | 1 | 1 In-Person |
| CLART 181 | Hot and Cold Sandwich Preparation | 2 | 1 | 1 | 1 In-Person |
| CLART 214 | Supervision | 2 | 1 | 1 | 1 In-Person |
| CLART 224 | Food Preparation Lead | 3 | 1 | 1 | 1 In-Person |
| CLART 252 | Saute | 3 | 1 | 1 | 1 In-Person |
| CLART 253 | Saute Lead | 3 | 1 | 1 | 1 In-Person |
| CLART 260 | Bread Production | 3 | 1 | 1 | 1 In-Person |
| CLART 261 | Pastry and Dessert Preparation | 3 | 1 | 1 | 1 In-Person |
| CLART 280 | Specialty Baking | 10 | 1 | 1 | 1 In-Person |
| CLART 290 | Pastry Chef | 10 | 1 | 1 | 1 In-Person |
| CLART 291 | Maitre D' | 2 | 1 | 1 | 1 In-Person |
| CLART 292 | Sous Chef I | 2 | 1 | 1 | 1 In-Person |
| CLART 293 | Sous Chef II | 2 | 1 | 1 | 1 In-Person |
| CLART 294 | Sous Chef III | 2 | 1 | 1 | 1 In-Person |
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