CULIN
CULIN Coursesacross SBCTC
10 sections · 10courses · 1 college · Fall 2026 · Updated today
4 In-Person6 Online
CULIN Availability Snapshot
How culin sections are being offered across 1 college in Washington this term (10 sections total).
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)3
- Evening (5 PM and after)1
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 4 distinct instructors across the state.
All CULIN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULIN 101 | Culinary Techniques | 6 | 1 | 1 | 1 In-Person |
| CULIN 103 | Food Production I | 6 | 1 | 1 | 1 In-Person |
| CULIN 105 | Servsafe Food Safety Training | 2 | 1 | 1 | 1 Online |
| CULIN 120 | Sustainable Food Sys, Kitsap County | 2 | 1 | 1 | 1 Online |
| CULIN 122 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CULIN 125 | Applied Food Service Computation | 5 | 1 | 1 | 1 Online |
| CULIN 126 | Commercial Baking I | 3 | 1 | 1 | 1 In-Person |
| CULIN 134 | Nutrition for Culinary Professionals | 3 | 1 | 1 | 1 Online |
| CULIN 210 | Culinary Management | 3 | 1 | 1 | 1 Online |
| CULIN 220 | Culinary Internship | 6 | 1 | 1 | 1 Online |
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