HOS
Hospitality Coursesacross SBCTC
15 sections · 15courses · 1 college · Fall 2026 · Updated today
13 In-Person2 Hybrid
Hospitality Availability Snapshot
How hospitality sections are being offered across 1 college in Washington this term (15 sections total).
When sections meet
- Morning (before noon)9
- Afternoon (noon–5 PM)6
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 4 distinct instructors across the state.
All Hospitality courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HOS 101 | Customer Service Practicum I | 1 | 1 | 1 | 1 In-Person |
| HOS 102 | Customer Service Practicum II | 1 | 1 | 1 | 1 In-Person |
| HOS 103 | Customer Service Practicum III | 1 | 1 | 1 | 1 In-Person |
| HOS 104 | Customer Service Practicum IV | 1 | 1 | 1 | 1 In-Person |
| HOS 108 | Dining Room and Kitchen Management | 4 | 1 | 1 | 1 In-Person |
| HOS 110 | Principles of Sanitation | 3 | 1 | 1 | 1 Hybrid |
| HOS 111 | Introduction to Customer Service:Theory | 1 | 1 | 1 | 1 In-Person |
| HOS 112 | Spreadsheets for Hospitality | 0.5 | 1 | 1 | 1 In-Person |
| HOS 113 | Spreadsheets and Menu Planning | 2 | 1 | 1 | 1 In-Person |
| HOS 123 | Costing, Purchasing and Inventory | 2 | 1 | 1 | 1 In-Person |
| HOS 124 | Menu Planning & Recipe Development II | 2 | 1 | 1 | 1 In-Person |
| HOS 127 | Career Planning and Human Resources Management | 2 | 1 | 1 | 1 In-Person |
| HOS 138 | Barista Theory I: Operations and Management | 1 | 1 | 1 | 1 In-Person |
| HOS 139 | Barista Lab I: Practical Applications | 1 | 1 | 1 | 1 In-Person |
| HOS 201 | Functions of Management | 3 | 1 | 1 | 1 Hybrid |
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