103
103 Coursesacross WTCS
39 sections · 28courses · 2 colleges · Fall 2026 · Updated today
13 In-Person25 Online1 Hybrid
103 Availability Snapshot
How 103 sections are being offered across 2 colleges in Wisconsin this term (39 sections total).
When sections meet
- Morning (before noon)17
- Afternoon (noon–5 PM)4
- Asynchronous / TBA18
Start dates & instructors
Sections begin on 12 distinct dates, 19 late-start.
Taught by 11 distinct instructors across the state.
All 103 courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| 103 07108 | ECE: Early Language & Literacy | 3 | 1 | 1 | 1 Online |
| 103 07110 | ECE: Soc S, Art, & Music | 3 | 1 | 1 | 1 Online |
| 103 07112 | ECE: STEM | 3 | 1 | 1 | 1 Online |
| 103 07148 | ECE: Foundations of ECE | 3 | 1 | 1 | 1 Online |
| 103 07151 | ECE: Infant & Toddler Dev | 3 | 1 | 1 | 1 Online |
| 103 07160 | ECE: Field Experience 1 | 3 | 1 | 1 | 1 Online |
| 103 07167 | ECE: Hlth Safety & Nutrition | 3 | 1 | 1 | 1 Online |
| 103 07170 | ECE: Field Experience 2 | 3 | 1 | 1 | 1 Online |
| 103 07187 | ECE: Children w Diff Abilities | 3 | 1 | 1 | 1 Online |
| 103 07188 | ECE: Guiding Child Behavior | 3 | 1 | 1 | 1 Online |
| 103 07190 | ECE: Field Experience 3 | 3 | 1 | 1 | 1 Online |
| 103 07195 | ECE: Family & Community Rel | 3 | 1 | 1 | 1 Online |
| 103 07210 | ECE: Field Experience 4 | 3 | 1 | 1 | 1 Online |
| 103 111 | Computer Applications for Busi | 3 | 12 | 1 | 12 Online |
| 103 16100 | Sanitation For Food Service Operations | 1 | 1 | 1 | 1 In-Person |
| 103 16101 | Culinary Fundamentals | 4 | 1 | 1 | 1 In-Person |
| 103 16102 | Baking Fundamentals | 2 | 1 | 1 | 1 In-Person |
| 103 16104 | Breakfast Cuisine | 1 | 1 | 1 | 1 In-Person |
| 103 16105 | Mid-Day Meals | 1 | 1 | 1 | 1 In-Person |
| 103 16106 | Complex Carbohydrates | 1 | 1 | 1 | 1 In-Person |
| 103 16111 | The Seasonal Kitchen And Pantry | 2 | 1 | 1 | 1 In-Person |
| 103 16114 | Restaurant Operations | 4 | 1 | 1 | 1 In-Person |
| 103 16115 | Restaurant Cost Controls | 2 | 1 | 1 | 1 In-Person |
| 103 16119 | Wait Staff Training | 1 | 1 | 1 | 1 In-Person |
| 103 16121 | Baking And Specialty Decorating | 2 | 1 | 1 | 1 In-Person |
| 103 16131 | Protein Identification, Fabrication, And Usage 1 | 3 | 1 | 1 | 1 In-Person |
| 103 16132 | Ethical Livestock Harvesting | 2 | 1 | 1 | 1 In-Person |
| 103 16135 | Principles Of Sanitation For Meat Processors | 1 | 1 | 1 | 1 Hybrid |
Browse Other Subjects
001 (001)006 (006)10 (10)100 (100)101 (101)102 (102)104 (104)105 (105)106 (106)108 (108)110 (110)116 (116)150 (150)151 (151)152 (152)154 (154)156 (156)160 (160)196 (196)20 (20)201 (201)203 (203)206 (206)30 (30)304 (304)305 (305)307 (307)31 (31)310 (310)314 (314)315 (315)32 (32)324 (324)404 (404)410 (410)412 (412)413 (413)427 (427)428 (428)442 (442)457 (457)471 (471)473 (473)474 (474)475 (475)480 (480)481 (481)50 (50)