Your plan for this degree
Culinary Arts, AAS
at Central Wyoming College · 60 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,800
In-state tuition / yr
$32,205
Median earnings after
51%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
8 transfer directly1 count as electives11 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to University of Wyoming for 20 required courses at Central Wyoming College. Browse all transfer pathways →
Course Requirements
- Not offered this termBusiness Math IBADM 1005 · 3 credits
- Not offered this termProblem SolvingMATH 1000 · 3 creditsTransfers
- Not offered this termIntroduction to Culinary NutritionCULA 1145 · 2 credits
- Not offered this termNutritionFCSC 1140 · 2 creditsTransfers
- Not offered this termFood Principles and SafetyCULA 1500 · 3 credits
- Not offered this termBasic CulinaryCULA 1515 · 3 credits
- Not offered this termGarde MangerCULA 1600 · 3 credits
- Not offered this termBasic BakingCULA 1700 · 3 credits
- Not offered this termMeat Prep and CookingCULA 2800 · 4 credits
- Not offered this termIntroduction to the Hospitality IndustryHOSP 1500 · 3 credits
- Not offered this termHospitality and Tourism PracticumHOSP 1970 · 3 credits
- Not offered this termFoundations of Customer Service and HospitalityHOSP 2000 · 3 creditsTransfers
- Not offered this termHospitality and Tourism Practicum IIHOSP 2970 · 3 credits
- Not offered this termApplied Human Resources ManagementMGT 3415 · 3 credits
Student must complete eleven (11) credits from the following list of courses with the assistance of the faculty advisor. A minimum of three (3) credits must be from CULA:
- Not offered this termAgroecologyAECL 1000 · 4 creditsTransfers
- Not offered this termFood, Ethics, and SustainabilityAECL 2140 · 3 creditsCounts as an elective
- Not offered this termComputer Information SystemsCMAP 1200 · 3 creditsTransfers
- Not offered this termScientific Study of FoodFDSC 1410 · 3 creditsTransfers
- Not offered this termIntro to Information ManagementIMGT 2400 · 3 creditsTransfers
- Not offered this termFoundations of Recreation and TourismORTM 1000 · 3 creditsTransfers
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.