Your plan for this degree
Culinary Arts Certificate II
at Central Wyoming College · 13 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,800
In-state tuition / yr
$32,205
Median earnings after
51%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
2 transfer directly3 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Eastern Wyoming College for 5 required courses at Central Wyoming College. Browse all transfer pathways →
Course Requirements
- Not offered this termIntroduction to Culinary NutritionCULA 1145 · 2 credits
- Not offered this termNutritionFCSC 1140 · 2 creditsTransfers
- Not offered this termFood Principles and SafetyCULA 1500 · 3 credits
- Not offered this termBasic CulinaryCULA 1515 · 3 creditsTransfers
- Not offered this termHospitality and Tourism PracticumHOSP 1970 · 3 credits
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.