Your plan for this degree
Hotel and Restaurant Management, AAS
at Central Wyoming College · 62 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,800
In-state tuition / yr
$32,205
Median earnings after
51%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
7 transfer directly14 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Eastern Wyoming College for 21 required courses at Central Wyoming College. Browse all transfer pathways →
Course Requirements
- Not offered this termBusiness Math IBADM 1005 · 3 creditsTransfers
- Not offered this termBusiness CommunicationsBADM 1020 · 3 creditsTransfers
- Not offered this termComputer Information SystemsCMAP 1200 · 3 creditsTransfers
- Not offered this termHuman RelationsCOMM 2130 · 3 credits
- Not offered this termHuman RelationsMGT 2130 · 3 credits
- Not offered this termCo-Op Work Experience I:CPED 1000 · 3 creditsTransfers
- Not offered this termCo-Op Work Experience IICPED 2000 · 3 credits
- Not offered this termIntroduction to Culinary NutritionCULA 1145 · 2 credits
- Not offered this termBasic CulinaryCULA 1515 · 3 creditsTransfers
- Not offered this termMacroeconomicsECON 1010 · 3 creditsTransfers
- Not offered this termMicroeconomicsECON 1020 · 3 creditsTransfers
- Not offered this termLodging Management / Front Office ProceduresHRM 1501 · 3 credits
- Not offered this termSanitationHRM 1505 · 3 credits
- Not offered this termDining Rooms Management and Food DelHRM 1510 · 3 credits
- Not offered this termPlanning and Control Food and Beverage OpsHRM 1515 · 3 credits
- Not offered this termSales & Marketing / Hospitality IndustryHRM 2506 · 3 credits
- Not offered this termHuman Resource Management/HospitalityHRM 2515 · 3 credits
- Not offered this termIntroduction to Wine, Service, and AppreciationHOSP 2625 · 3 credits
Student must choose three (3) credits from the following approved list of courses:
- Not offered this termIntroduction to the Hospitality IndustryHOSP 1500 · 3 credits
- Not offered this termQuantity Food PurchasingHRM 2500 · 3 credits
- Not offered this termBeverage ManagementHRM 2530 · 3 credits
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.