Your plan for this degree
Meat Processing Certificate II
at Central Wyoming College · 11 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$4,800
In-state tuition / yr
$32,205
Median earnings after
51%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
1 transfer directly6 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to University of Wyoming for 7 required courses at Central Wyoming College. Browse all transfer pathways →
Course Requirements
- Not offered this termScientific Study of FoodFDSC 1410 · 3 creditsTransfers
- Not offered this termLivestock HarvestFDSC 1510 · 3 credits
Students must choose a minimum nine (9) credits from the following list of courses.
- Not offered this termBeef FabricationFDSC 1500 · 1 credit
- Not offered this termPork FabricationFDSC 1501 · 1 credit
- Not offered this termLamb FabricationFDSC 1502 · 1 credit
- Not offered this termPoultry Slaughter and FabricationFDSC 1504 · 1 credit
- Not offered this termWild Game ProcessingFDSC 1580 · 1 credit
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.