Your plan for this degree

Culinary Arts, CD

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

$4,613

In-state tuition / yr

$35,504

Median earnings after

61%

Earn above HS-grad wage

Source: federal College Scorecard (2026). College-wide — not specific to this program.

Show how these courses transfer to:

5 transfer directly3 not listed yet0 open this term (Fall 2026)

Showing transfer outcomes to Northern Wyoming Community College District for 8 required courses at Laramie County Community College. Browse all transfer pathways →

Course Requirements

 - Sanitation
HRM 1505
Not offered this term
Transfers
 - Basic Culinary Skills
CULA 1515
Not offered this term
Not on record — check the catalog
 - Garde Manager
CULA 1600
Not offered this term
Transfers
 - Baking
CULA 2700
Not offered this term
Transfers

Total Semester: 13 Credits

13 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Course Requirements

 - Planning and Control Food and Beverage Operations
HRM 1515
Not offered this term
Transfers
 - Meat Prep and Cook
CULA 2800
Not offered this term
Not on record — check the catalog
 - Fish and Shellfish Prep and Cooking
CULA 2900
Not offered this term
Transfers
 - Internship
CULA 2970
Not offered this term
Not on record — check the catalog

Total Semester: 12 Credits

12 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Program Credit Hour Total: 25 Credits

25 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.

Your plan for this degree

Culinary Arts, CD

at Laramie County Community College

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

$4,613

In-state tuition / yr

$35,504

Median earnings after

61%

Earn above HS-grad wage

Source: federal College Scorecard (2026). College-wide — not specific to this program.

Show how these courses transfer to:

5 transfer directly3 not listed yet0 open this term (Fall 2026)

Showing transfer outcomes to Northern Wyoming Community College District for 8 required courses at Laramie County Community College. Browse all transfer pathways →

Course Requirements

 - Sanitation
HRM 1505
Not offered this term
Transfers
 - Basic Culinary Skills
CULA 1515
Not offered this term
Not on record — check the catalog
 - Garde Manager
CULA 1600
Not offered this term
Transfers
 - Baking
CULA 2700
Not offered this term
Transfers

Total Semester: 13 Credits

13 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Course Requirements

 - Planning and Control Food and Beverage Operations
HRM 1515
Not offered this term
Transfers
 - Meat Prep and Cook
CULA 2800
Not offered this term
Not on record — check the catalog
 - Fish and Shellfish Prep and Cooking
CULA 2900
Not offered this term
Transfers
 - Internship
CULA 2970
Not offered this term
Not on record — check the catalog

Total Semester: 12 Credits

12 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Program Credit Hour Total: 25 Credits

25 credits

This requirement is satisfied by a choice of courses the catalog doesn't list individually.

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.