CULN B21Culinary Production and Operations II
3 credits2 sections at 2 collegesFall 20262 of 2 sections openUpdated today
In-Person: 2
Prerequisite: CULN B9 (min C) or Food Service B50 (min C) and CULN B10 (min C) or Food Service B52 (min C) and CULN B11 (min C) or Food Service B55A (min C) or CULN B12 (min C) or Food Service B55B (min C)(CULN B9, Food Service B50, CULN B10, Food Service B52, CULN B11, Food Service B55A, CULN B12, Food Service B55B)
Availability Profile
How CULN B21 is being offered across 2 colleges this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 2 colleges.
Compare colleges
Where to take CULN B21 — sort and filter by when it meets, open seats, and format.
| College | Soonest section | Seats | Format | Sections |
|---|---|---|---|---|
| Porterville CollegeAudit OK | Thu 2:35 PM–9:00 PM | 4 seats open | In-person 1 | 1 |
| Bakersfield CollegeAudit OK | Thu 2:35 PM–9:00 PM | 3 seats open | In-person 1 | 1 |
Seats and schedules are pulled automatically from each college's catalog and change in real time — confirm on the college's site before you register.
Not offered this term at 115 other colleges: Allan Hancock College, American River College, Antelope Valley Community College District, Barstow Community College, Berkeley City College, Butte College, and 109 more.
Available at 2 colleges
Bakersfield CollegeAudit OK1 In-Person1 section
Bakersfield College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 72914 | Thu 2:35 PM–9:00 PM | Burzlaff, Paul B. | BC Main Campus | In-Person | 3 of 25 seats |
Porterville CollegeAudit OK1 In-Person1 section
Porterville College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 72914 | Thu 2:35 PM–9:00 PM | Burzlaff, Paul B. | BC Main Campus | In-Person | 4 of 25 seats |