CULN
CULN Coursesacross California CCs
68 sections · 27courses · 5 colleges · Fall 2026 · Updated today
53 In-Person3 Online12 Hybrid
CULN Availability Snapshot
How culn sections are being offered across 5 colleges in California this term (68 sections total).
When sections meet
- Morning (before noon)19
- Afternoon (noon–5 PM)21
- Evening (5 PM and after)5
- Asynchronous / TBA23
Start dates & instructors
Sections begin on 5 distinct dates, 2 late-start.
Taught by 17 distinct instructors across the state.
All CULN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULN 100 | Introduction to Culinary Arts | 3 | 2 | 1 | 1 Online1 Hybrid |
| CULN 110 | Food Safety and Sanitation | 2 | 3 | 1 | 2 Online1 Hybrid |
| CULN 116 | Principles of Food Preparation | 3 | 1 | 1 | 1 Hybrid |
| CULN 120 | Culinary Fundamentals I | 3 | 7 | 1 | 5 In-Person2 Hybrid |
| CULN 130 | International Cuisine | 3 | 3 | 1 | 3 Hybrid |
| CULN 140 | Baking Fundamentals I | 3 | 2 | 1 | 2 In-Person |
| CULN 150 | Principles of Pantry | 2 | 2 | 1 | 2 Hybrid |
| CULN 190 | Food & Beverage Production Mgm | 2 | 1 | 1 | 1 Hybrid |
| CULN 200 | Business Practices for Culn | 3 | 1 | 1 | 1 Hybrid |
| CULN 201 | Introduction to Hotel Manageme | 3 | 1 | 1 | 1 In-Person |
| CULN 221 | Culinary Development 1 | 4 | 3 | 1 | 3 In-Person |
| CULN 223 | Advanced Culinary | 4 | 1 | 1 | 1 In-Person |
| CULN 224 | Baking and Desserts | 3 | 1 | 1 | 1 In-Person |
| CULN 225 | Garde Manger | 2 | 2 | 1 | 2 In-Person |
| CULN 299 | Work Experience - Culinary | 0.5 | 2 | 1 | 2 In-Person |
| CULN 43 | Intro to Baking & Business | 3 | 1 | 1 | 1 In-Person |
| CULN 48 | Beverage Management | 2 | 1 | 1 | 1 In-Person |
| CULN B10 | Food Sanitation and Safety | 2 | 6 | 2 | 6 In-Person |
| CULN B11 | Culinary Principles I | 3 | 4 | 2 | 4 In-Person |
| CULN B12 | Culinary Principles II | 3 | 2 | 2 | 2 In-Person |
| CULN B20 | Culinary Production and Operations I | 3 | 2 | 2 | 2 In-Person |
| CULN B21 | Culinary Production and Operations II | 3 | 2 | 2 | 2 In-Person |
| CULN B22 | Culinary Production and Operations III | 3 | 2 | 2 | 2 In-Person |
| CULN B23A | Baking Production and Operations I | 3 | 2 | 2 | 2 In-Person |
| CULN B30 | Food and Beverage Management | 3 | 2 | 2 | 2 In-Person |
| CULN B48WE | Work Experience Education | 1 | 6 | 2 | 6 In-Person |
| CULN B9 | Introduction to Culinary Arts | 3 | 6 | 2 | 6 In-Person |
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