Instructor
Kelly Clarke
CT State Community College · 10 sections · 8 courses · Fall 2026
91 seats open across 10 sections
In-Person: 8Online: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 15338 | HOSP 0100 | Principles of Food Prep | Tue 5:30 PM–10:00 PM | Norwalk | In-Person | 1/2 |
| 15926 | HOSP 0118 | Food Safety Certification | Mon 1:30 PM–2:30 PM | Norwalk | In-Person | 5/5 |
| 15516 | HOSP 0118 | Food Safety Certification | Fri 9:00 AM–11:30 AM | Norwalk | In-Person | 5/5 |
| 13450 | HOSP 1100 | Introduction to the Hospitality Industry | Asynchronous / Online | Online | Online | 12/20 |
| 13451 | HOSP 1101 | Principles of Food Preparation | Tue 5:30 PM–10:00 PM | Norwalk | In-Person | 12/12 |
| 10436 | HOSP 1109 | Food Safety Certification | Mon 1:30 PM–2:30 PM | Norwalk | In-Person | 15/15 |
| 14942 | HOSP 1109 | Food Safety Certification | Fri 8:00 AM–10:30 AM | Norwalk | In-Person | 15/15 |
| 14943 | HOSP 1215 | Principles of Baking II | Wed 5:30 PM–10:00 PM | Norwalk | In-Person | 13/14 |
| 14025 | HOSP 2201 | International Foods | Thu 8:30 AM–2:20 PM | Norwalk | In-Person | 12/14 |
| 14027 | HOSP 2294 | Cooperative Education/Work Experience | Asynchronous / Online | Online | Online | 1/3 |
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